Brunei, a sovereign state on the Island of Borneo in southeast Asia. A member of the IOC since 1984, they have no medals to their name and that doesn't look likely to change with only 3 athletes being sent to London.
This recipe is similar to one I had recently at a Thai restaurant and so was expecting much of the same.
Gulai Daun Singkong Tumbuk
IngredientsThumb sized piece fresh ginger, sliced
1 Onion, sliced
1 or 2 fresh, hot red -chilies, seeded, sliced
1/2 tsp Salt
1/4 tsp Sugar
1/4 tsp Turmeric
1 tin of Coconut milk
1 Whole red snapper or-similar fish, about 1 pound, gutted and cleaned.
small piece of galangal
2 Stalks lemon grass or two slices of lemon
1/4 lb Spinach or Swiss chard,-coarsely chopped
Blend the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coconut milk into a smooth paste. Set aside
Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.
Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat. Add the galangal and lemon grass and simmer for 5 minutes, stirring frequently.
Add the fish and greens, cook for 15 minutes basting occasionally.