I think that is more than enough reasons for a visit so off we went on a wintry evening.
The restaurant is a long room with a well stocked bar along one side, the restaurant is decorated in a modern style with plenty of black red and silver giving it a trendy bar feel.
We were warmly greeted and offered a choice of aperitifs including a nice sounding Winter Pimms cocktail but we opted for a glass of wine instead. we were given the Christmas evening menu to look through.
For my starter i opted for Braised English rabbit with Henderson's red onion reduction on toasted croutons and Roast Rump of Yorkshire beef with hand cut chips, roasted tomatoes and horseradish cream with a side order of carrots for my main.
For my dessert I opted for Dark Chocolate and Pear Tart with Champagne and Raspberry Jelly. This was one of the nicest tarts I have tried, incredibly rich with crisp pastry and a layer of pear running through the centre this and the addition of a little shot of champagne jelly made a very pleasing end to the meal.
|Chocolate and Pear Tart|
Overall for 3 course meal, wine and coffee for two came to £60, very good value for the level of food and service we received and I will definitely be making a repeat visit.
111 Arundel Street,
0114 270 6160