The inaugural theme was:
Cake Cornucopia (abundance), this can be an abundance of different flavours
and ingredients for your cake, limited only by your imagination.
And quite an abundance of flavours turned up:
Chocolate Orange and Cointreau
Apple Cider with Cinnamon marscapone cream.
Coffee and Baileys
Whisky and Ginger (this was mine, recipe here)
All were very tasty and washed down with plenty of Tea, Coffee and Champagne. A very enjoyable afternoon with home baking and good company. Come along to the next one.
For more information: Clandestine Cake Club