Thursday, 30 December 2010
250g Digestive Biscuits
600g Philadelphia cream cheese
100g Icing Sugar
300ml Double Cream
100g Grated Chocolate
(If you are a coffee fan, add 10-25ml of Kahlua or Tia Maria with the Baileys)
Crush digestives and melt the butter in a pan.
Add the digestives and mix until all the butter has been absorbed.
Spoon and flatten into a lined 18 inch springform tin.
Leave to set in the fridge for about an hour
Lightly whip the cream cheese and beat in the icing sugar and Baileys
Fold in the whipped cream and chocolate.
When smooth, spoon evenly onto the biscuits
Leave to set for a minimum of 3 hours.
Decorate with a bit more grated chocolate or go nuts and be extravagant, up to you.
Recipe from BBC Food