Firstly I will get the easy stuff out of the way:
Victoria Sponge with Jam and Butter Icing
225g SR Flour
225g Caster Sugar
2 tsp Baking Powder
Stick all ingredients in a bowl, beat with an electric hand whisk (or a wooden spoon if you want a work out).
Divide equally between two 8 inch circular tins and smooth out the surface with a spoon.
Bake in a pre-heated oven at 180 degrees Celsius for 20-25 minutes.
Insert a skewer into the centre of the cake, if it comes out clean its done.
Remove from tins and leave to cool completely on a wire rack.
225g Icing Sugar
1 Tbsp Milk
Beat butter till smooth and then beat in half the icing sugar.
Beat in the milk then continue with the rest of the icing sugar
Cover one cake with jam and the other with the butter icing and sandwich together. Voila!