Tuesday, 17 April 2012
The recipe is very adaptable, the ones you see in the picture are blueberry but they will will work with any fruit, chocolate, toffee... whatever takes your fancy. My personal favourites are banana and white chocolate chips and raspberry with dark chocolate chips.
Ingredients (makes 6)
125g plain Flour
1.5tsp baking powder
85g Caster sugar
about 50g -100g of your chosen ingredients
Simply add all the ingredients apart from the fruit, chocolate etc... into a bowl.
Beat together with a electric hand whisk or by elbow power until smooth with a dropping consistency.
Add your chosen ingredient and mix in gently.
Using a tablespoon, pour into individual muffin cases.
Bake in a preheated oven (180C/160Cfan) for 10-15 minutes until risen and golden.