Sunday, 9 September 2012

Plantain Gingerbread, Liberia. Olympic Food Challenge

Back to Africa for one final time for this installment of the Olympic Food Challenge.

Africa has been a mixed bag ranging from the sublime Kedjenou of the Ivory Coast to the not so good Matoke of Uganda and unfortunatly Plantain Gingerbread from Liberia.

I wanted to do something a little different so I opted for a baking task and found this recipe here for Plantain Gingerbread.

Gingerbread is one of my childhood favourites so I was hoping this would work out well. Unfortunately the result wasn't that good.

I think the recipe is off and slightly flawed. On the ingredient list 160ml of boiling water is stated but no instructions in using it are given, I added it at the end, alternating between the flour because the mixture was far too dry. The baking times are off by a mile as well the cake was done is 25 minutes instead of the stated 50.

The resulting cake was slightly chewy and not really that well flavoured, the plantains didn't offer much to the cake either just extra chewiness.


2 comments:

  1. gawd, these look lush Gary... very very nice... never cooked with plantain before!

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  2. Hi,

    I am very impressed after reading through parts of your blog. With your cooking skills I think you could be interested in this competition I have found. You cook your national dish and then you have the opportunity to win an iPad mini or money. It could also be a good chance for you to let more people know about your blog since you will be shown on their homepage and in a cookbook!
    Here's the presentation about the competition:
    Competition: Win iPad or Money
    And here's their facebook page:
    Facebook Page

    I hope you will be win..

    Thanks

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