Monday, 9 July 2012
This is the second breakfast post, see the first here. The reason for this is that my Year 11's are doing a breakfast module and this week they are cooking something a little different from the usual cereal or toast.
The joy of french toast is that it can switch from sweet or savoury depending on your mood. Drown it in beans, throw a few rashers of bacon and some good sausages on there or do like I did and chop up a banana and sprinkle with icing sugar. simple yet tasty.
Buy cheap thick white bread, forget your artisan sourdoughs, you need the cheap stuff to soak up all the eggy goodness.
Buy good eggs though, free range or you could half inch them from a friendly collegue like I did.
2 Slices of thick white bread
Splash of milk
Beat the eggs in a bowl and soak the bread until nice and soggy.
Heat a frying pan with a little bit of butter, once sizzling add the egg soaked bread.
Cook for a minute or so on each side until it is done to your liking.
Cover with your toppings and enjoy.