The day itself
The main problem I faced, was cooking in someone else's kitchen, it's annoying to put it simply. No ingredients you need, unsure where or if there was the required equipment, using an oven I wasn't confident with, I could go on.
Anyways I trekked out at 8am to find all the required ingredients including Yorkshire Forced Rhubarb and then legged it back to crack on with the baking.
Fortunately it all went to plan and there were no baking disasters or cake wrecks so I headed out for my television debut!
Arriving at the rather stylish Food Academy at Flannels, I met Lynn and a few other cakey people that I already knew plus two film crew and the presenter Matt Allwright.
Below are a few examples of the cakes that turned up, delicious the lot of them.
|My Cake being presented to Camera|
|Me and Matt|