This is a very short blogpost to point you in the direction of the actual blogpost. Contemplating tonight's tea of chicken thighs, I remembered that Dom at Belleau Kitchen had recently posted up his twist on the Japanese classic Chicken Yakitori, which I really need to try if it's as good as this.
The recipe is a really simple, one hour-one pot job and is very very tasty. As Dom states, the chicken blackens during cooking because of the honey and soy sauce but it really does add to the flavour.
For the recipe then head over to
Belleau Kitchen - Chicken Thigh Yakitori.
wow... they say imitation is the best form of flattery... looks amazing... glad I could be your inspiration!
ReplyDeleteYum, looks delicious! Thanks both for posting!
ReplyDeletelookin' good
ReplyDeleteJust to let you know I have awarded you with a versatile blogger award and I have a link to your blog on my mine. But if you don't want to do it or accept that is absoloutly fine, but thought I would let you know! Amazing looking food by the way!
ReplyDelete