Welcome to my food world. Here you will find many recipes, the odd disaster and hopefully a little bit of inspiration. Enjoy
Monday, 13 February 2012
Chicken Yakitori - Belleau Style
This is a very short blogpost to point you in the direction of the actual blogpost. Contemplating tonight's tea of chicken thighs, I remembered that Dom at Belleau Kitchen had recently posted up his twist on the Japanese classic Chicken Yakitori, which I really need to try if it's as good as this.
The recipe is a really simple, one hour-one pot job and is very very tasty. As Dom states, the chicken blackens during cooking because of the honey and soy sauce but it really does add to the flavour.