As part of making my own bacon, I had to trim down the bellies to make them fit, this left me with a nice chunk of pork belly to do something with (it's a hard life ain't it).
So I decided to cook it very slowly using a few things in my fridge and cupboards including (wahey) cooking chorizo.
As I live alone I cooked this for one but it can be easily scaled up to suit various numbers
Slow Roasted Pork belly with a Chorizo Ragu
1 decent sized piece of pork belly
50g cooking chorizo, cut into small pieces
1 onion, diced
1 carrot, sliced into small pieces
1 leek, thinly sliced
half a tin of tomatoes
Ground black pepper and salt
Score the skin of the belly and season with salt and pepper, set aside.
Fry the onion and chorizo for a minute or two
Add the rest of the veg and fry for 5 minutes or so to slightly soften
Mix in the tomatoes.
Pour into a casserole dish and lay the bellies on top.
Remove from the oven and serve with some spuds if you like.