Saturday, 29 October 2011
Honey Roasted Spare Ribs
6 Tbsp Honey
3 Tbsp Oyster Sauce
1/4 tsp chili flakes
1/4 tsp salt
1/4 ground black pepper
4 whole star anise
1.5 kg meaty pork ribs (about 12ish)
Add the honey, oyster sauce, chili salt and black pepper to a roasting dish, mix up to form the marinade.
Add the ribs to the dish and coat well in the marinade.
Cover and leave for a minimum of 2 hours or preferably overnight.
Roast in a pre heated oven at 160C for 90 minutes. Turn the ribs occasionally.
once the 90 is up turn up the heat to 200 for 15 minutes. Watch very carefully because they can burn quickly at this heat
Once the sauce is sticky and the ribs are nicely charred then remove from the oven.
Serve with a knife and fork.......yeah right get stuck in and if your face and hands are not covered when you are done then you didn't eat them right.