Thursday, 3 July 2014
World Cup Food Challenge, Boterkoak, Holland.
But for the love of all that is holy do they leave it to the last minute. it was a tough game to watch, Holland vs Mexico, with the attacking speed of Dutch football being sucked from their very bones, I can barely stand up in 38 degree heat, never mind play football at the highest level for 90 minutes. It's a good job that future World Cups are held in cooler climes......
but as the Dutch march on, so does the World Cup Food Challenge, I'm down to one team now with the cruel dismissal of the Chilean national side.
I'm quite lucky having this team left in with their vast culinary history and repertoire, I mean if it was Spain, I would be struggling to find dishes at this point....
Anyhoo, sarcasm aside, I did find a dish with a glorious name; 'Boterkoak' which literally means: Butter Cake.
This is essentially the Dutch version of our shortbread only with mooooooooore butter, it is traditionally served in small pieces with coffee, which literally means that the Dutch are wusses and can't handle the butter, bless.
It is sometimes topped with flaked almonds but I had some Brazil nuts spare and they seemed much more appropriate
250g caster sugar
250g plain flour
1tsp vanilla extract
handful of Brazil nuts, halved
Weigh the flour and sugar into a bowl.
Melt the butter, gently in a saucepan and add the vanilla extract.
With an electric whisk, whisk the melted butter into the dry mix until fully combined.
Whisk in the egg
Pour the mix into a lined cake tin (20cm) and arrange the Brazil nuts in a pattern of your choice.
Bake for 25 minutes at 175C (fan).