Sunday, 6 April 2014

Amazing Graze

Yesterday was the start of the second annual music and street food festival held in of all places, a church.
Run by the food heroes of Manjit's Kitchen, Amazing Graze is a collection of great street food, quality beer and an eclectic mix of musical acts, ranging from DJ sets to HipHop to Acapella. It is running today as well so still time to get yourself down there.

We were there for a good few hours merrily drinking and eating away a pleasant Saturday afternoon (with a brief interlude to shout at a certain horse race results). The street food itself, ranged from the usual pulled pork and paella to something a bit more adventurous from the makers of Leeds finest breakfast, The Greedy Pig.

The Pig, having escaped from their usual little cafe, had on a 6 option tapas menu, using all the parts of an animal that usually get neglected.

Naturally I had to try them all and between me and the OH we ordered the lot. The OH went for a terrine, meatballs and Ox heart kebab.
I went for the Ox heart kebab, thick chunks of tender spiced heart, griddled to perfection.
Scotch Quail eggs, quail eggs wrapped in sausage meat and liver and finally one of the finest pieces of offal I have ever tried with the Ox Tongue Taco, thinly sliced spiced tongue with salsa, curd cheese and pumpkin seed.
After a few hours and a few beers, the final tapas arrived with Stu from the cafe in the form of Black Pudding wontons, a product so simple but so good, crispy wonton pastry with a black pudding filling served with sweet and sour onions. Superb.

Having digested a bit, I decided to opt for a relative newcomer to the street food scene, Banh mi Booth, their van is still currently being built but this hasn't affected the food, with them offering an excellent selection of Vietnamese sandwiches (banh mi) and noodle dishes. I went for the pork and received a very large sandwich filled with pork, vegetables, herbs, chillis and a fried egg to put the final nail in the food coma.

After a few more beers, we decided to call it a day and headed back to town but not before getting an ice cream (caramelised banana sorbet (left) and golden syrup (right)) for the road from the always excellent Gingers Comfort Emporium.

2 comments:

  1. The banh mi looks outrageously good!

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