How was yours then? did you opt for Turkey or go with something a bit more interesting? I refuse to have that bird grace my dinner table but we do roast a crown for sandwiches for the next few days.
Christmas dinner in my house this year was a simple affair, easy recipes that could be made the day before with little effort and would all come together with very little hassle and that would please my incredibly fussy family.
I am going to blog a few of the recipes but here is few picture I managed to take throughout the day of the end result.
Christmas Dinner 2013
Aperitif
Clementine Bellini
Starter
French Onion Soup
Main Course
Slow Roasted Leg of Lamb
Carrots cooked in butter, water, sugar and star anise
Brussels with chestnuts and bacon
Potato Dauphinoise
Roasties
Dessert
Sticky Toffee Pudding
Digestif
A well earned dram of Single Malt
Merry Christmas and a Happy New Year to you all.
Those roasties look ace!
ReplyDeletePhilippine pili nuts from the Bicol region in the Philippines is a great Filipino or Philippines food or snack. Pili nuts are very healthy and nutritious indeed, being a source of energy, potassium and iron. They also have protein, dietary fiber / fibre, and calcium as well as monounsaturated and polyunsaturated fats. I know they have no cholesterol, no trans fat, and the unsalted ones have no sodium. What is great about the pili nut snack or treat is that they are so crisp, rich, and delicious.
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