Wednesday, 17 October 2012
Tomato, Mozzerella and Basil Salad
Tomatoes hit their peak around June/July time and there truly is no substitute for a homegrown tomato just taken off the vine. You can tell the quality a mile of just from the smell they give off. A tomato of that quality should not be messed around with, just eat the thing, maybe sprinkle a smidge of salt, perfection.
So why am I talking about tomatoes in October? Well this year has been slightly weird. A colleague of mine recently got a decent batch last week off her plants and last weekend I was in Borough Market of good old London Town and the stand of Heirloom Tomatoes just looked too good to resist, I wish I had got a picture but some stalls get a bit moody about photography.
I also picked up some stunning mozzarella, one of the creamiest I've tasted to go with it and some fresh basil to finish it off. I won't insult you with a recipe just get stuck in if you can find a late batch or wait impatiently like I do for next tomato season.