Tuesday, 20 March 2012
Quick Cous Cous Salad
One of the first things that caught my eye was this simple salad that I plan to use for lunches at work and perhaps to go with the odd summer barbecue.
The recipe is really simple and almost infinitely adaptable to whatever you fancy or have in the cupboard.
I used the books suggestion of a combo of onions, cucumber, char grilled peppers, feta, tomatoes, Yorkshire rapeseed oil and a mountain of basil simply tossed together with cooked couscous and lemon.