I knew these wouldn't work before I even started. However... I went ahead anyway as I'd bought the stuff to make them and I thought I would try my luck. It's quite tricky to make muffins when you don't have a decent tray to support them in the oven and it's a sad sight watching a muffin case flatten as mixture is poured into it. If you have the required equipment I'm sure they would work quite well...they tasted nice anyways.
Raspberry and Dark Chocolate Muffins
250g Plain Flour
20g Baking powder
170g Light brown soft sugar
170ml Whole milk
110g Soft Butter
70g Dark Chocolate, cut into chunks.
Add all ingredients to a bowl, apart from the raspberries and chocolate.
Mix with an electric whisk or hand power until all ingredients are combined.
Stick into a preheated oven at 200C
Bake for around 15 minutes until golden brown on top and risen.
Remove and cool on a wire rack