Tuesday, 17 May 2011
Oaty Rum Cookies
100g Golden Caster Sugar
1 Tsp of Cinnamon
100g Rolled oats
100g Wholemeal flour
1.5 tsp Baking powder
100g Sultanas (soaked in 25ml of spiced rum for a few hours/overnight/2 weeks)
Beat the sugar into the butter with an electric whisk until fluffy.
Beat in the cinnamon and eggs.
In another bowl, mix together the flour, oats, sultanas and baking powder.
Add to the butter mixture and mix together.
Drop heaped dessert spoonfuls, or a tablespoon if want big ones, onto a greased baking sheet.
Bake for about 15 minutes in a preheated oven at 160C
Cool on the tray for a minute or two then transfer to a cooling rack.
Serve with.....do I really have to finish this sentence?