Aagrahs is an Indian restaurant located near the West Yorkshire playhouse in Leeds. It is a small chain of restaurants with a vast collection of awards including a lifetime achievement award for the owner and executive chef.
On arrival we were invited to wait in a small seating area while our table was being prepared. Our drinks orders were taken and menus were handed out. The menu is quite extensive with all the usual suspects and a page of chef specialties. After a short wait we were shown to our table. We opted for the usual poppadoms and pickle tray, I was disappointed that lime pickle was not present on the tray but a spicy chili sauce soon made up for it. We decided to skip a starter which was a shame because I was looking forward to trying a spiced sea bass dish but then in hindsight it was probably a good idea that this course was skipped.
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| Lamb Pasanda |
For my main I went for Lamb Pasanda - lamb cooked with garlic, ginger, yogurt, onions, chilli's, poppy seeds and select spices. I ordered pilau rice alongside. It was really delicious, a lovely blend of flavours with a slight chili burn that seemed to increase throughout the meal, cue the Mango Lassi. The rice was light, fluffy and perfectly cooked. The portions were quite large and I was very stuffed at the end.
Service was good, efficient but not intrusive.
I had to leave early so didn't catch the final bill but expect around £20 a head if you get starters etc.
Aagrahs
St. Peters Sq
Leeds,
West Yorkshire
LS9 8AH
0113 245 5667
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