Exploits of a Food Nut

 It has been a very busy week at work and is only likely to get busier as it is approaching that delightful time in the academic year know...

I am a broken man this weekend. My very soul has been shattered and my liver has packed its bags and gone on holiday in protest. Yes, I dran...

Last week Me and the OH went off on one of our food tours across the country, usually our destination is London but instead to break from t...

One month I will not leave these blogger challenges to the last minute. I have had this recipe picked out since the start of the month wit...

Last Saturday, the 25th January, was the annual Scottish celebration of the poet and master wordsmith Robert 'Rabbie' Burns. Usually...

Sticky toffee pudding has got to be one of the finest puddings known to humankind. Dark, chewy cake, drenched in sticky toffee sauce and lig...

A new year means a new month and with a new month comes many blogger challenges. I have my eye on two this month, Tea Time Treats and of ...