Exploits of a Food Nut

I have been a bit rubbish with blogger challenges recently. I always start the month off full of enthusiasm, checking out the ...

Awhile back I bought a whole salmon in order to fillet it up and have a good supply of fish for a reasonable price. The whole thing cost abo...

I spend the vast majority of my weekends in Leeds and have come to know the City quite well, mainly in relation to where is good to eat and ...

Bit of a retro baking post this one with the Classic Butterfly cake and the beautiful British Strawberry. I'm sure most of us at one...

Usually, when baking, the process takes you on a journey. Normally the path is of your own choosing, an idea is formed, ingredients are boug...

I am a bit of a fan of Hugh Fearnley-Whittingstall. The River Cottage books are superb from the River Cottage Cookbook to the encyclopedic t...

To the good people of Eccles, I apologise for messing with the recipe for the very fine creation that is the Eccles cake but I have no cinna...