Exploits of a Food Nut

I am a bit of a fan of Hugh Fearnley-Whittingstall. The River Cottage books are superb from the River Cottage Cookbook to the encyclopedic t...

To the good people of Eccles, I apologise for messing with the recipe for the very fine creation that is the Eccles cake but I have no cinna...

Can you feel it people? It's only subtle currently but it's there. That little change in the air, the increase from single to double...

For the wedding cake, which you can read about here . I wanted a interesting way of presenting cupcakes that wasn't just the usual st...

On the 4th of April 2013, my good friends James and Laura finally tied the knot and became Husband and Wife on a freezing cold snowy day... ...

This month at Belleau Kitchen HQ , our task was to randomly select a recipe from cuttings, clippings and handwritten recipes that most pe...

Baking is difficult at the best of times. Baking under a tight time limit, with people watching plus the added pressure of making somethin...