Exploits of a Food Nut

Some flavours were born to be put together, tomato and basil, lemon with fish, Morecambe and Wise and of course banana and toffee or banoffi...

 The Food Nut ( Editor: the glorious owner of this blog ) set me the task of doing the random recipe challenge over at Belleau Kitchen th...

Awhile ago I began the process of making my own bacon , the entire process took about 5 days from beginning to end, then knowing I wouldn...

This is a nice little recipe that I use with Year 7's as an introduction to baking. Mainly because it's an all in one method which m...

Today I got the cake munchies. Unfortunately my house was empty of such baked goodness. The solution to this end of the world problem is of ...

Sundays are for lazing, not for spending hours slaving over a stove. so this Sunday I thought I would have a go cooking the pork shoulder in...

Huddersfield was my home for four years. Since I left the following has happened: several of my favourite pubs opened their own breweries, a...