Exploits of a Food Nut

Welcome to my food world. Here you will find many recipes, the odd disaster and hopefully a little bit of inspiration. Enjoy

Monday, 30 January 2012

Passion Fruit Melting Moments - The Other Half bakes...

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After a hard day's work winding up year 7's I looked forward to getting home, making a coffee, putting my feet up and basically chil...
2 comments:
Monday, 23 January 2012

Chicken Tikka - A Random Recipe

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This months random recipe challenge from Dom at Belleau Kitchen   was to use a cookbook that we had been given for Christmas. I received a ...
5 comments:
Saturday, 7 January 2012

Slow Roasted Pork Belly with a Chorizo Ragu

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As part of making my own bacon , I had to trim down the bellies to make them fit, this left me with a nice chunk of pork belly to do somethi...
5 comments:
Thursday, 5 January 2012

Bacon, In the Beginning

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 In the beginning, God created the heavens and the earth, the sky and the seas and man and beast. In his infinite wisdom he gave man the ski...
Monday, 12 December 2011

Saffron Peach Cake

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I appear to have found the baking bug, I blame Dan Lepard, every time I flick through his book I find something else to have a go at making....
4 comments:
Tuesday, 6 December 2011

Espresso and Brazil Nut Cake

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Like nearly every food blogger, amateur baker, cake lover and general worshipper of sweet stuff, recently I received  a copy of Dan Lepard...
5 comments:
Thursday, 24 November 2011

Buffalo and Beetroot Stew

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I'm quite a fan of this time of year, gone are the light dishes and salads of summer and in come thick hearty stews and warming soups. T...
2 comments:
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About Me

Gary
East Yorkshire, United Kingdom
Welcome, this blog is about my exploits in food, ranging from recipes to restaurants from pubs to the beer they serve. Enjoy. If you wish to contact me then email: u0650644 'at' unimail.hud.ac.uk
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