Exploits of a Food Nut

I appear to have found the baking bug, I blame Dan Lepard, every time I flick through his book I find something else to have a go at making....

Like nearly every food blogger, amateur baker, cake lover and general worshipper of sweet stuff, recently I received  a copy of Dan Lepard...

I'm quite a fan of this time of year, gone are the light dishes and salads of summer and in come thick hearty stews and warming soups. T...

A new blogger challenge that has started this month is Tea Time Treats , hosted by Karen at Lavender and Lovage and Kate at What Kate Baked...

This months random recipe challenge was a little easier than last months global challenge, which involved me hiding under a duvet until the ...

Last weekend I went to borough Market in London. For those of you that are unacquainted with this market basically it's heaven on earth ...

Squid....why did it have to be squid. of all the ingredients on this earth (and sea) it had to be squid. This months random recipe challen...