tag:blogger.com,1999:blog-5552903418896349017.post8781327356373970313..comments2024-02-19T08:14:54.650+00:00Comments on Exploits of a Food Nut: A Bouquet of CupcakesGaryhttp://www.blogger.com/profile/15462201004054413616noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5552903418896349017.post-17707731698899706192013-04-22T20:40:01.495+01:002013-04-22T20:40:01.495+01:00Such an impressive display and hats off for baking...Such an impressive display and hats off for baking 150 cupcakes Gary! Thank you for the TTT mentionKate@whatkatebakedhttps://www.blogger.com/profile/03377869776999540690noreply@blogger.comtag:blogger.com,1999:blog-5552903418896349017.post-84686245548896395832013-04-11T18:11:59.357+01:002013-04-11T18:11:59.357+01:00Thanks for sharing your "how to" for the...Thanks for sharing your "how to" for the cupcakes! I've haven't done a bouquet as yet, but I'll definitely give it a go after seeing this!<br /><br />Until I read this, I'd have iced the cupcakes before putting them on the oasis. Icing them afterwards is a much better idea, it'll make them so much easier to handle without messing up the buttercream.<br /><br />I'm a big fan of the weighing method when making cakes, it makes recipes much easier to remember.<br /><br />Kate<br /><br /><a href="http://cakesandbakesbykate.blogspot.co.uk" rel="nofollow">Cakes and Bakes by Kate</a>Katehttps://www.blogger.com/profile/10504737537653237737noreply@blogger.com