tag:blogger.com,1999:blog-5552903418896349017.post5124240811406349245..comments2024-02-19T08:14:54.650+00:00Comments on Exploits of a Food Nut: Carrot and Ginger CakeGaryhttp://www.blogger.com/profile/15462201004054413616noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5552903418896349017.post-74316520266512906832011-04-21T19:13:11.064+01:002011-04-21T19:13:11.064+01:00It is very good, very soft and light. I like that ...It is very good, very soft and light. I like that idea of drizzling with whisky.Garyhttps://www.blogger.com/profile/15462201004054413616noreply@blogger.comtag:blogger.com,1999:blog-5552903418896349017.post-45981147777925730082011-04-21T18:51:20.240+01:002011-04-21T18:51:20.240+01:00and was it good?... I just made a carrot cake too....and was it good?... I just made a carrot cake too... mine has extra stuff in it like coconut and pecans... and I drizzle it with whisky...love it!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com